Chicken Casserol

Ingredients

1. Chicken:1kg
2. Ketchup:1/2cup
3. Black pepper:1 tsp
4. Chilly powder:1 tsp
5. Mustard powder:1 tsp
6. Spaghetti es(boiled):2 cup
7. Egg(beaten):1
8. Garlic:1 tsp
9. flour:2 tbs
10. Onion(chopped):4
11. Oil:1/4 cup
12. Stock:2 cups
13. Egg (boiled):1-2
14. Capsicum(chopped):1
15. White sauce:2 cups heaped
16. Cheddar cheese (grated):4 tbs

Ingredients For White sauce:

1. Butter:3tbs
2. White flour:2tbs
3. Milk:1 cup
4. Stock:1cup
5. Salt:1/2tsp
6. White pepper:1/2tsp
7. Mustard:1/2 tsp
   

Methods

• Boil chicken in 4 cups of water and 1 tsp salt;till tender.Remove cool and shred chicken into big pieces
  
• Heat oil fry onions till light ;add ketchup;garlic;flour;black pepper;chilly powder;mustard powder;capsicum and stock;cook for 2min;and boiled and shredded chicken;cook till gravy.
• Grease Pyrex dish;put chicken mixture;spread boiled egg slices;then spaghetti.Pour all over prepared white sauce sprinkle top with grated cheese.Beat egg and pour evenly over white sauce.Put white butter on the top and Bake for 20 min; temp:180C

For White sauce:
Heat butter;add flour and salt,white pepper;mustard;gradually add in milk and stock;stiring continuously till mixture slightly thick.