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Beef Nihari

Beef Nihari

Recipe by: Shan Masala Shan Masala

Everyday we need change in taste and in cooking try shan nihari masla, its easy to cook.Nhari is very spicy.

I made it!
  1. Meat,boneless:1kg
  2. Bones:2kg
  3. Onion(finely sliced):1 medium
  4. Flour:1 cup(dissolve in water)
  5. Cooking oil:1cup
  6. Shan nihari masala:1 sachet(mix in 1/2 cup water)
  • Heat 1/2cupoil,add meat and shan nihari masala.Stir fry until oil separates from masala.
  • Add 18 cups/3 1/2liters water and bones.Stir and bring to boil.cover and cook undisturbed on low heat(for:beef 6hours,goat/lamb 4hours,chicken 3hours)
  • Remove bones,collect marrow and discard  bones.Add marrow to gravy.
  • Gradually add dissolved flour in the gravy.Stir and mix.Bring to boil and cook for 15 minutes.Stir occasionally.
  • Heat remaining oil and add sliced onion.Stir fry until golden and pour nihari.Cover and simmer for 10 minutes on low heat
  • Remove excessive oil before serving,if desired.
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