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Chichen Karahi

Chichen Karahi

Recipe by: Shan Masala Shan Masala

Chicken karahi is a Pakistani dish noted for its spicy taste and usage of capsicum. It is said that only one utensil is required to cook this dish and that is a karahi (wok).

I made it!
  1. Meat:1and1/2kg(small cubes)
  2. Tomatoes:6-7medium,diced
  3. Garlic crushed:2tbs
  4. Ginger paste:1tbs
  5. Ginger julienne:2tbs
  6. Green chilies:6medium,whole
  7. Cilantro:2-3tbs(chopped)
  8. Cooking oil:1and1/2cups
  9. Butter:1/2cup
  10. Shan karahi Masala :1 sachet
  1. Mix garlic,ginger paste and shan karhi masala. Apply to meat and marinate(for:chicken 15 minutes, Goat/Lamb/Beef 1-2hrs+
  2. Heat 1 cup oil and stir fry meat on high heat for 5-6 minutes. Add julienne ginger.Cover and cook on low heat until meat is tender (chicken 10 minutes, Goat/Lamb/Beef 45 minutes).
  3. Separately heat 1/2 cup of oil and add tomatoes. Cook on low heat until soft (5-6 minutes). Stir periodically.
  4. Add cooked tomatoes and green chilies to the cooked meat.On medium heat stir-fry meat until oil separates from masala.stir constantly.
  • if desired remove excessive oil.
  • Add fresh coriander and butter.Stir fry and serve with hot naans.

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