Chapli Kabab

Ingredients

1. Ground/minced meat:750g
2. Tomatoes:1-2medium,(thin round slices)
3. Onions:3 medium(very finely diced and squeeze in a cloth to remove liquid
4. Green chilies:4-6 medium(finely chopped)
5. Ginger paste:2tbs
6. Garlic paste:3tbs
7. Coriander leaves:3tbs(chopped)
8. Eggs:1-2(whisked)
9. Cooking oil:3 cups(for shallow frying)
10. Shan chapli kabab masala: 1 packet(mix in 1/2 cup water)

Methods

1. Mix all the above ingredients except oil and knead well.Set aside and marinate for 30 minutes.
2. Make thin flat kebab/patties with wet hands and paste a slice of tomato on a side.Shallow fry until crisp brown on both sides.

SERVING SUGGESTION:
Serve hot with diced fresh salad and shan tamarind/green chutney.