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Chapli Kabab

Chapli Kabab

Recipe by: Shan Masala Shan Masala

Easy in cooking,good in taste, special dish for mostly children.

I made it!
  1. Ground/minced meat:750g
  2. Tomatoes:1-2medium,(thin round slices)
  3. Onions:3 medium(very finely diced and squeeze in a cloth to remove liquid
  4. Green chilies:4-6 medium(finely chopped)
  5. Ginger paste:2tbs
  6. Garlic paste:3tbs
  7. Coriander leaves:3tbs(chopped)
  8. Eggs:1-2(whisked)
  9. Cooking oil:3 cups(for shallow frying)
  10. Shan chapli kabab masala: 1 packet(mix in 1/2 cup water)

  1. Mix all the above ingredients except oil and knead well.Set aside and marinate for 30 minutes.
  2. Make thin flat kebab/patties with wet hands and paste a slice of tomato on a side.Shallow fry until crisp brown on both sides.
Serve hot with diced fresh salad and shan tamarind/green chutney.

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