Coming right up...

Login / Signup
Achar Gosht

Achar Gosht

Recipe by: Shan Masala Shan Masala

Marvelous taste in shan masala

I made it!
  1. Meat:1kg 
  2. Garlic/Ginger(paste):2tbs
  3. Green chilies: 10(medium,slit length wise)
  4.  Lemon juice:3 tbs
  5. Tomatoes:6 (medium,grind and serve to make puree)
  6. Yogurt:2 1/2 cups
  7. Cooking oil:1cup
  8. Shan Achar Gosht mix:1 sachet(mix in 1/2 cups water )

  • Mix 2tbs of Shan Achar Gosht mix with lemon juice and fill the green chilies.
  • In hot oil add meat,ginger/garlic,yogurt and remaining shan achar gosht mix.Stir fry on high heat for 7-10 minutes.
  • Add 2-3cups of water.Cover and cook on low heat until meat is tender.
  • Add tomato puree.Stir fry for 5-6 minutes on high heat and place green chilies over the meat.Cover and cook on low heat until oil separates from gravy.
  • If desired remove excessive oil before serving.
    No one Rate & Review this recipe, be the first one to rate this recipe.
Have something to say? Write a review