Zinger Burger King by Azra Salim
Ingredients: For Chicken: 450 -- grams: Frozen Chicken Half Breasts (Boneless , Skinless) ½ - cup: all purpose flour ¼ - cup: corn flour 4 -- tbs: white vinegar 1 ½ - tsp: baking powder 1 -- tsp: garlic powder ½ - tsp: mustard paste 1 -- tsp: salt (or) to taste ½ - tsp: ground black pepper ½ - tsp: paprika powder ½ - tsp: red chili powder Note: { Little water to apply on chicken pieces } For Burger: 2 -- tbs: unsalted butter 6 -- large size: sesame seed buns 6 -- large size: tomatoes (sliced) 6 -- large size: red onions rings (sliced) 6 -- leaves: iceberg lettuce 24 / few slices of fresh hamburger dill chips 6 -- tbs: mayonnaise 6 -- burger cheddar cheese slices 3 -- tbs: mustard paste ¼ - cup: tomato ketchup For Fry: Cooking oil
-
No one Rate & Review this recipe, be the first one to rate this recipe.