Vegetable Soup by Azra Salim

Recipe by: Personal Recipes

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Ingredients: 3 -- glass: Broth 3 -- medium size: Tomatoes (grinded without cover) 1 -- cup: Mixed Frozen Vegetable ( Boiled ) {green beans, peas, carrots, potatoes, green bell peppers & corns} 1 -- cup: Chicken (Boiled & Shredded) 4 -- Eggs ½ - cup: Water 3 -- tbs: Corn Flour 1 ½ - tsp: Salt (or) to taste ½ - tsp: Ground black pepper ½ - tsp: Ajinomoto ¼ - tsp: Ginger powder ¼ - tsp: Garlic powder ¼ - tsp: Cinnamon powder 1 -- tsp: Soy sauce 1 -- tab: White vinegar