Vegetable Pakora in Urdu/Hindi by Azra Salim
I made it!
Vegetable Pakora is a very delicious and tasty dish. You can serve with Sweet Tamarind Chutney, Yogurt Chutney and Tomato Ketchup. You can also serve with the evening tea and as a snack. It is purely vegetarian recipe. People in South Asia fry pakoras and eat daily in Ramadan. So, basically, it is a RAMADAN SPECIAL RECIPE!! It is really tasty so please make sure to try it out. Please like my videos and subscribe to my channel! ^_^
Ingredients:
3 -- cups: Gram Flour / Kebab Flour
4 -- Large Size: Onions (Thick Sliced)
1 -- Large Size Bunch Of Spinach (Thin Sliced)
3 -- tbs: Fenugreek Leaves (Thin Sliced)
5 -- Green Chilies (Thin Sliced)
3 -- tbs: Coriander Seeds
2 -- tbs: Crushed Whole Red Pepper
1 -- tab: Carom Seeds
1 -- tsp: Baking Powder
½ - tsp: Turmeric Powder
1 -- tsp: Garam Masala Powder
1 ½ - tsp: Salt (or) to taste
Oil for frying
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