Indian Chicken Biryani by Azra Salim

Recipe by: Personal Recipes

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Ingredients: For Yakhni: 1 -- kg: Chicken 1 ½ - small whole onions 1 -- small whole garlic 2 -- tbs: coriander seeds 1 -- tab: fennel seeds 1 -- tab: salt (or) to taste 1 -- tab: ginger (small cubes) 1 -- bay leave 2 -- small pieces of cinnamons 10 -- green cardamoms 2 -- black cardamoms 5 -- cloves 10 -- black pepper seeds For Rice: 1 ½ kg: Rice ( Basmati Rice) 2 -- large: onions (sliced) 1 -- cup: cooking oil 1 -- tab: cumin seeds 3 -- cinnamons 10 -- black pepper seeds 1 -- bay leave 5 -- green cardamoms 5 -- cloves 1 -- star of anise 1 -- cup: yoghurt 1 -- tab: ginger (grinded) 1 -- tab: garlic (paste) 1 -- tab: Kewra (essence) 3 -- tbs: water ½ - tsp: yellow food color 3 -- tbs: Salt (or) to taste Yakhni and water for cooking rice