Chinese Chicken Soup by Azra Salim
Ingredients: 6 -- glass: Broth (yakhni) 1 -- cup: chicken (boiled with small pieces) 4 -- Eggs ½ cup: water 3 -- tbs: corn flour ¼ - tsp: green chili (chopped) ¼ - tsp: sugar ½ - tsp: ajinomoto 1 ½ _ tsp: salt 2 -- tbs: white vinegar 1 -- tab: soy sauce ½ tsp: black pepper powder
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