Chicken Haleem by Azra Salim

Recipe by: Personal Recipes

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Chicken Haleem is a traditional dish. It is very popular in South Asian and Arabic countries. Chicken Haleem is a favorite of everyone. We make it at all special occasions and in Ramadan. It is also known as Hyderabadi dish. It is also famous in street foods and in Restaurants. We can serve it with fried onions, ginger, green chilies, garam masala powder and lemons. Remember it has a really delicious taste so try it out. Please like my videos and subscribe to my You Tube channel.Thank you for watching . ^_^ Chicken Haleem Ø­Ù?Ù?Ù? اÙ?دجاج 1 - kg: Chicken-Boiled and Shredded 1 -- Packet of Shan Haleem mix 500 -- g : Indian Chana Daal ¾ - cup: Moong Daal ¾ - cup: Masoor Daal ¾ - cup: White Mash Daal 6 -- Large Size: Onions 2 -- cups: Yogurt 2 -- packets: Shan Haleem Mix Masala 4 -- tbs: Ginger, garlic - chopped ¼ - cup: Lemon Juice Few green Chilies 1 tab: Julianne Ginger 1 -- tab: Red Chili Powder ½ - tsp: Turmeric Powder 2 -- tsp: Salt - or - to taste 2 -- tsp: Cumin Powder 1 -- tsp: Ground Black Pepper 1 -- tsp: Green Cardamom Powder 1 -- tsp: Garam Masala Powder ½ - tsp: Cinnamon Powder 1 -- Small Size: Onions-sliced 5 -- cups: Cooking Oil