AALOO GOSHT Potato curry Bajias Cooking

Recipe by: Personal Recipes

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Goat meat 600gm, salt, chili powder, coriander powder 1Ts each, 1/3 Ts turmerc, ½ Ts cumin seeds, 3md potatoes, 2md onion, ½ garlic, 1md tomato, 1/3rd cup oil and fresh coriander. This is not only the recipe to make aaloo gosht actually at the stage where we are ready to add oil we can freeze the meat. Working people or students cook whole lamb or goat this way and then make 1/2 kg pks to freeze. When they are ready to cook they add oil and then add any vegetale. Such as spinach, choko, tinda, kaddo, loki, squash, turnip or daal. But for daal add ginger and grounded black paper while adding oil. Make this aaloo gosh and boil rice to go with it. Slice one md onion add 1tbs salt let it rest for 15 min, squeeze onions hard and rinse them in water. thinly slice red 2-3md tomatoes like, moon of 2days, thinly cut 2 green chilies and add all together with a pinch of red chili powder. Mix it with hand a little like squeezing action. Freshly made aaloogosht and rice with this salad during the hot summer afternoon.... gives you a lifetime memory!