Tawa Fry Mash Keema

Ingredients

1. Boiled White Bengal Gram 250 grams
2. Beef Mince ½ kg
3. Chopped Garlic 4-5
4. Finely Chopped Onion 2
5. Tomatoes 3
6. Crushed Black Pepper 1 tsp
7. Crushed Cumin Seeds 1 tsp
8. Crushed Coriander Seeds 1 tsp
9. Black Cardamom 3-4
10. Cinnamon 2-3
11. Cloves 4-5
12. Bay Leaves 2-3
13. Crushed Red Chili 1 tbsp
14. Turmeric Powder 1 tsp
15. Green Chilies 5-6
16. Coriander ½ bunch
17. Ginger (Finely Slices) 1 inch piece
18. Clarified Butter 5-6 tbsp
19. Salt to taste

Methods
Take 250 grams of white Bengal gram hard boil it. Take a cooking pan add 3-4 black cardamom, 4-5 cloves, 2-3 bay leaves when its popping add 2 finely chopped onion, 4-5 chopped garlic and fry. When the onion are brown add ½ kg of beef mince and roasted. Then add 1 tbsp of crushed red chili, 1 tsp of crushed cumin seeds, 1 tsp of crushed black pepper, 1 tsp of crushed coriander seeds, 1 tsp of turmeric powder add 3 tomatoes when the all spices are roasted add white Bengal grams and fry when the lentil, beef and spices are mixed 5-6 green chilies mix it well take it out in a serving dish. At last garnish with 1 inch piece of ginger, ½ bunch coriander and serve it.