Paneer Palak Gosht

Ingredients

1. Beef 1 kg
2. Boiled Spinach 1 kg
3. Cottage Cheese 1 packet
4. Cumin Seeds 1 tsp
5. Mustard Seeds 1 tsp
6. Whole Red Chilies 4-5
7. Garlic Paste 2 tbsp
8. All Spice Powder 1 tsp
9. Lemon Juice 4 tbsp
10. Green Chilies 4-5
11. Coriander ½ bunch
12. Oil 2-3 tbsp
13. Salt to taste

Methods
Take a cooking pan add oil, heat the oil, add 1 kg of finely chopped spinach sauté it cook until its soft then add it into the grinder and make a paste. Take a cooking pan add oil, heat the oil, 2 tbsp of garlic paste and fry. Now add 1 kg of beef mix it well and roasted. Now add as required water to tender the beef. Then add whole red chilies cut into the middle mix it well. Now add 1 tsp of cumin seeds, 1 tsp of mustard seeds, 4-5 green chilies, roasted and little bit of water mix it well. now add spinach paste, 4 tbsp of lemon juice and add to taste salt cook 10 minutes when gravy is ready take it out in a serving bowl. Take a fry pan add 1 packet of cottage cheese cubes and fry it and add it into the serving bowl. At last garnish with green chilies and coriander and serve it.