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Chicken Haleem

Chicken Haleem

Recipe by: Chef Gulzar Hussain Chef Gulzar Hussain

Tasty and spicy chicken haleem

I made it!
  1. Chicken (Without Bones) 1 kg
  2. Yogurt 250 grams
  3. Rice 50 grams
  4. Moong Daal 50 grams
  5. Split Orange Gram 50 grams
  6. Split White Lentil 50 grams
  7. Bengal Gram 50 grams
  8. Wheat 50 grams
  9. Oat 25 grams
  10. Onion 2
  11. Garlic Paste 2 tbsp
  12. Ginger Paste 2 tbsp
  13. Red Chili 2 tbsp
  14. All Spice Powder 1 tbsp
  15. Coriander Powder 1 tbsp
  16. Roasted &Crushed White Seeds 1 tsp
  17. Nutmeg and Mace Powder ½ tsp
  18. Turmeric Powder ½ tsp
  19. Coriander ½ bunch
  20. Mint Leaves ½ bunch
  21. Lemon as required
  22. Finely Chopped Ginger as required
  23. Green Chilies 8-10
  24. Oil 1 cup
  25. Salt to taste
  26. Fried Onion for garnish
Take 50 grams of moong daal, 50 grams of split orange gram, 50 grams of Bengal gram, 50 grams split whit gram. 50 grams of wheat and 25 grams oat soaked it over night and then boil it. Now take 1 kg of boneless chicken cut into cubes. For qorma: Take a cooking pan add 1 oil , heat the oil add 2 onion slices when its slightly brown then add chicken cubes, 2 tbsp of ginger paste , 2 tbsp of garlic paste mix it well. Now add 1 tbsp of all spice powder, 1 tsp of roasted &crushed white cumin seeds , 1 tbsp of coriander powder, ½ tsp of nutmeg and mace, 2 tbsp of red chili powder, ½ tsp of turmeric powder, add to taste salt mix it well add 8-10 green chilies , 250 grams of yogurt mix it well when all the ingredients are mixed and roasted. Now qorma is ready. For Lentils: Take a cooking pan add water now add all the lentils , 50 grams of soaked rice cook until its done. For Mixing: take a chopper add all the lentil mixture, qorma and chop it. Take a big cooking pan and keep stirring continuously. Then take it out in a serving and garnish with 1 fried onion, finely chopped ginger, ½ bunch of coriander , ½ bunch mint leaves, chaat masla and lemon and serve it. Delicious haleem is ready.
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