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Home >> Recipes >> Cook With Faiza >> KADHI PAKODA (OR PAKORA)

KADHI PAKODA (OR PAKORA)

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Recipe by: Cook With Faiza Cook With Faiza
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KADHI PAKODA OR PAKORA (Traditional curry with Pakoras) IN INDIA & PAKISTAN. Kadhi is a type of curry made by cooking gram flour with curd or buttermilk. Fried lumps (Pakoras) of gram flour with salt and chillies are also added. It is eaten with rice or Naan in India & Pakistan.


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