Tawa Kaleji
Pakistani most impressive and delicious easy to cook desi recipe especially used in bakra eid with a soft and spicy taste, for lovely and great food in Pakistan.
Categories:
Beef DishesBakra Eid Recipes
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Ingredients
- Kaleji(small pieces):1/2kg
- Coriander:1tbs
- Turmeric powder:1/2tsp
- Cumin powder:1tsp
- Ginger garlic paste:1tbs
- Yogurt:1cup
- Lemon juice:2tbs
- Salt:to taste
- Ghee:3tbs
- Onion(chopped):1/2cup
- Tomato(chopped):1
- Whole red chilli:10
- Fenugreek leaves(powder):1tsp
- Coriander leaves:2tbs
- Green chillies(chopped):3-4
Methods
Cumin, coriander and whole red chilli saute in oil then grind it.Take kaleji put ginger garlic paste, turmeric powder, yogurt, lemon juice and salt for marination.Put ghee on pan chopped onion and tomato in it then put marinated kaleji in it fry it for 10 mins when kaleji is well cooked and oil floats on the top then put fenugreek leaves, coriander leaves and red chillies for garnishing.
Cumin, coriander and whole red chilli saute in oil then grind it.Take kaleji put ginger garlic paste, turmeric powder, yogurt, lemon juice and salt for marination.Put ghee on pan chopped onion and tomato in it then put marinated kaleji in it fry it for 10 mins when kaleji is well cooked and oil floats on the top then put fenugreek leaves, coriander leaves and red chillies for garnishing.
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