Chicken Tikka
Chicken tikka is a chicken dish originating in South Asia where it remains popular in India and Pakistan.
Categories:
Chicken DishesBakra Eid Recipes
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Ingredients
- Chicken:1/2kg
- Lemon juice:3tbs
- Ginger garlic paste:1tbs
- White pepper:1tsp
- Mustard powder:1tsp
- curd:2tbs(whipped)
- Salt:1tsp
Methods
Chicken joint together i.e, leg and breast cut and marinate with lemon juice, ginger garlic paste, white pepper, mustard powder, curd and salt. At least for 2 hrs. Put straight on skewer and B.B.Q or bake in a heated oven for 1/2 hrs on no.4 i.e, 180 C and give dam of coal. Serve it with paratha or naan.
Chicken joint together i.e, leg and breast cut and marinate with lemon juice, ginger garlic paste, white pepper, mustard powder, curd and salt. At least for 2 hrs. Put straight on skewer and B.B.Q or bake in a heated oven for 1/2 hrs on no.4 i.e, 180 C and give dam of coal. Serve it with paratha or naan.
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