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Chicken Strips

Chicken Strips

Recipe by: Chef Shireen Anwar Chef Shireen Anwar

Chicken strips are commonly served as appetizer in Chinese restaurant.

  1. Chicken boneless breast:4
  2. Ginger garlic paste:1tsp
  3. Worcester sauce:1tbs
  4. Soya sauce:1tbs
  5. Chinese salt:1tsp
  6. Salt:to taste
  7. Chilli powder:1/2tsp
  8. White flour:1/2cup
  9. Egg beaten:1
  10. Bread crumb:1/2cup
Cut Chicken breast into finger shape then marinate chicken with given ingredients mix well and leave it for 1 hr  then dip in white flour then in beaten egg and roll lavishly in bread crumb then deep fry till dark golden brown. Serve with fries and coleslaw.
  • Hamza Sattar
    2016-06-12 06:55:13
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