Chicken Haleem

Ingredients

1. Chicken (Without Bones) 1 kg
2. Yogurt 250 grams
3. Rice 50 grams
4. Moong Daal 50 grams
5. Split Orange Gram 50 grams
6. Split White Lentil 50 grams
7. Bengal Gram 50 grams
8. Wheat 50 grams
9. Oat 25 grams
10. Onion 2
11. Garlic Paste 2 tbsp
12. Ginger Paste 2 tbsp
13. Red Chili 2 tbsp
14. All Spice Powder 1 tbsp
15. Coriander Powder 1 tbsp
16. Roasted &Crushed White Seeds 1 tsp
17. Nutmeg and Mace Powder ½ tsp
18. Turmeric Powder ½ tsp
19. Coriander ½ bunch
20. Mint Leaves ½ bunch
21. Lemon as required
22. Finely Chopped Ginger as required
23. Green Chilies 8-10
24. Oil 1 cup
25. Salt to taste
26. Fried Onion for garnish

Methods
Take 50 grams of moong daal, 50 grams of split orange gram, 50 grams of Bengal gram, 50 grams split whit gram. 50 grams of wheat and 25 grams oat soaked it over night and then boil it. Now take 1 kg of boneless chicken cut into cubes. For qorma: Take a cooking pan add 1 oil , heat the oil add 2 onion slices when its slightly brown then add chicken cubes, 2 tbsp of ginger paste , 2 tbsp of garlic paste mix it well. Now add 1 tbsp of all spice powder, 1 tsp of roasted &crushed white cumin seeds , 1 tbsp of coriander powder, ½ tsp of nutmeg and mace, 2 tbsp of red chili powder, ½ tsp of turmeric powder, add to taste salt mix it well add 8-10 green chilies , 250 grams of yogurt mix it well when all the ingredients are mixed and roasted. Now qorma is ready. For Lentils: Take a cooking pan add water now add all the lentils , 50 grams of soaked rice cook until its done. For Mixing: take a chopper add all the lentil mixture, qorma and chop it. Take a big cooking pan and keep stirring continuously. Then take it out in a serving and garnish with 1 fried onion, finely chopped ginger, ½ bunch of coriander , ½ bunch mint leaves, chaat masla and lemon and serve it. Delicious haleem is ready.